About Us And Our Pizza

A pizza chef chopping mushrooms wearing a Papa John's apron

Better Ingredients. Better Pizza.

We know the more you put onto something, the more you get out. So, from the first Papa John's pizza, made in a broom closet in Indiana USA - to now more than 5,000 locations in 45 countries and territories around the world - we've always used better ingredients to make better pizza.

Find out all about our signature, vine-ripened tomato sauce, our fresh, never frozen, dough, our Italian-stye cheese, fresh vegetables and high quality meat.

Explore Our Ingredients

We Love Our People

Our fundamental belief is simple.

Take care of your people. Encourage them, support them and train then. Give them the best ingredients and the best equipment and you will make superior quality pizza.

This is what drives us every day and it's why we invest more than many others in the industry in our effort to consistently deliver better pizza and better service.

Two pizza chefs cooking

The Way We Work

  • Everyone Belongs

    Diversity, equality, inclusion and teamwork.

  • Do The Right Thing

    Integrity, character and community.

  • People First

    Customer and team member focus.

  • Innovate To Win

    Think differently and lead change.

  • Have Fun

    It’s pizza. It has to be fun!

The Secret To Our Success

A pizza chef throwing a pepper in the air

Always Try Harder

Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.

Close up of a pepperoni pizza

Quality Above All

We don’t use cheap or over-processed ingredients. Whether it's our signature sauce, toppings, original fresh dough, or even the box itself, we invest in our ingredients to give you a quality pizza.

A young man and woman sitting down to eat pizza together

Not Just Pizza

We know that it’s not just a better pizza. It’s a family gathering, a happy birthday, a work celebration or just a great meal. And it's our job to make sure you always get both.

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